There ain't nothin' quite comparable to a big ol' pot of comforting beef stew on a chilly evenin'. My Grandma/Nana/Auntie Mary's recipe is passed down through generations, and it's always a hit. We start by brownin'/searing/roasting the beef cubes in a heavy bottomed/cast iron/big ol' pot with some aromatic/savory/flavorful onions and carrots. Then